Manhattan is a pizza lover's paradise, and finding the best pizza in Manhattan can feel like a treasure hunt through the bustling streets of this iconic borough. Whether you're craving a classic New York slice or something more gourmet, this city has it all. From hole-in-the-wall spots to Michelin-starred restaurants, the options are endless. But where do you start?
When it comes to pizza, Manhattan doesn’t mess around. This is the land of thin crust, foldable slices, and cheesy goodness that will make your taste buds sing. But with so many choices, narrowing it down to the best pizza in Manhattan feels overwhelming. Don’t worry—we’ve done the hard work for you.
In this guide, we’ll dive into the top spots, share insider tips, and help you navigate the pizza scene like a pro. So grab your walking shoes and an appetite because we’re about to take you on a pizza adventure you won’t forget!
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Here’s what we’ll cover:
- The History of Pizza in Manhattan
- Must-Try Pizzerias in Manhattan
- Types of Pizza You’ll Find
- Secrets to the Perfect Slice
- Popular Toppings and Pairings
- Best Pizza by Neighborhood
- Healthy Pizza Options in Manhattan
- Delivery and Takeout Options
- Pizza Events and Festivals
- Final Thoughts
The History of Pizza in Manhattan
Before we get to the good stuff, let’s talk about how pizza even became a thing in Manhattan. Believe it or not, the first pizzeria in NYC opened way back in 1905. Lombardi’s, located in Little Italy, is credited as the OG of New York pizza. The guy behind it, Gennaro Lombardi, brought pizza-making traditions straight from Naples and adapted them to suit local tastes.
Over the years, pizza evolved to become a staple in Manhattan’s diverse food culture. The city’s melting pot vibe meant that pizzerias started experimenting with flavors, ingredients, and techniques. Today, you’ll find everything from classic Margherita to wild creations featuring truffle oil, arugula, and even gold flakes.
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So yeah, pizza in Manhattan isn’t just about feeding hungry folks—it’s a reflection of the city’s creativity and innovation. And trust me, once you’ve had a slice here, you’ll understand why it’s considered one of the best pizza experiences in the world.
Why Manhattan Pizza Stands Out
What makes Manhattan pizza special? For starters, the water. Seriously, people say the mineral content in NYC tap water gives dough its unique texture. Then there’s the coal-fired ovens, which cook pies in minutes and give them that perfect charred crust. Oh, and let’s not forget the quality of ingredients—fresh mozzarella, San Marzano tomatoes, and top-notch flour.
Must-Try Pizzerias in Manhattan
Now that you know the backstory, let’s get to the fun part: the best pizza in Manhattan. Here are some spots you absolutely need to visit:
1. Di Fara Pizza
This Brooklyn-born gem has a Manhattan outpost that’s worth the hype. Known for its hand-tossed pies, Di Fara serves up slices that are both crispy and chewy. The toppings are generous, and the sauce is tangy perfection. Insider tip: Try the Special pizza—it’s basically a work of art.
2. Joe’s Pizza
Joe’s is the quintessential New York slice spot. Located in Greenwich Village, this place has been serving up classic pepperoni slices since 1975. It’s simple, affordable, and oh-so-delicious. Just fold it up and enjoy on the go—that’s how the locals roll.
3. Via Carota
For a more upscale experience, head to Via Carota in the West Village. This Italian restaurant offers wood-fired pizzas with gourmet toppings like burrata, prosciutto, and figs. It’s the kind of pizza you’d want to share with friends over a bottle of wine.
Types of Pizza You’ll Find
Manhattan’s pizza scene is incredibly diverse, so you’ll encounter several styles. Here’s a quick rundown:
- New York-Style Pizza: Thin crust, foldable slices, and generous cheese. Think Joe’s Pizza or Artichoke Basille’s.
- Neapolitan Pizza: Soft, pillowy crust with fresh ingredients. Places like Lombardi’s and Coals do this style justice.
- Sicilian Pizza: Thick, square slices with a buttery crust. You’ll find this at spots like Prince Street Pizza.
- Chicago-Style Deep Dish: A richer, heartier option for those who love their pizza with a side of indulgence. Lou Malnati’s and Pequod’s have this covered.
Secrets to the Perfect Slice
Ever wondered what goes into making the best pizza in Manhattan? Here are a few secrets straight from the pros:
First, it’s all about the dough. Most pizzerias let their dough ferment for days to achieve that perfect texture. Then there’s the sauce—simple but flavorful, made with fresh tomatoes and just enough seasoning. And of course, the cheese matters too. Mozzarella is king, but some places add ricotta or Parmesan for extra depth.
Pro tip: If you’re ordering a whole pie, go for the classic Margherita. It’s a crowd-pleaser for a reason.
How to Eat Pizza Like a Local
Alright, so you’ve got your slice. Now what? Fold it in half, hold it by the crust, and take a bite. Don’t worry about getting sauce on your chin—that’s part of the experience. And whatever you do, don’t use a fork and knife unless you’re at a sit-down restaurant.
Popular Toppings and Pairings
When it comes to toppings, the possibilities are endless. Here are some crowd favorites:
- Pepperoni: A classic choice that never disappoints.
- Mushrooms: Adds a savory, earthy flavor.
- Arugula: A fresh, peppery contrast to the richness of the cheese.
- Truffle Oil: For those who want to elevate their slice game.
As for pairings, beer is always a safe bet. IPAs and lagers complement pizza beautifully. If you’re feeling fancy, opt for a glass of red wine—Chianti or Barbera works well.
Best Pizza by Neighborhood
Each neighborhood in Manhattan has its own pizza personality. Here’s a quick guide:
SoHo
SoHo is all about trendy spots with hip vibes. Try Lucali for its rustic pies or Lombardi’s for a taste of tradition.
Midtown
Midtown caters to busy professionals who need a quick bite. Joe’s Pizza and Two Boots are great options for no-frills slices.
Upper East Side
This area leans more upscale, with places like Patsy’s offering family-style dining and hearty portions.
Healthy Pizza Options in Manhattan
Believe it or not, you can find healthier pizza options in Manhattan. Many pizzerias now offer cauliflower crust, gluten-free dough, and veggie-packed toppings. For example, Blaze Pizza lets you customize your pie with nutritious ingredients like kale and quinoa.
If you’re watching your calories, go for a thin-crust slice with lots of veggies. And remember, moderation is key—enjoy your pizza guilt-free by balancing it with a side salad or some fruit.
Delivery and Takeout Options
Not in the mood to venture out? No problem. Manhattan’s pizza delivery game is strong. Apps like Seamless and Uber Eats make it easy to get your favorite slice delivered straight to your door. Just be sure to tip generously—it’s the NYC way.
Some places also offer takeout deals, so you can enjoy a fresh pie without the hassle of delivery fees. Just call ahead and pick up your order when it’s ready.
Pizza Events and Festivals
Pizza lovers, mark your calendars! Manhattan hosts several pizza events throughout the year. One of the biggest is the NYC Pizza Festival, where top pizzerias showcase their best creations. It’s a chance to sample slices from all over the city and vote for your favorite.
Other events include themed pop-ups, pizza-making classes, and even pizza-themed parties. Keep an eye on social media for announcements and ticket sales.
Final Thoughts
So there you have it—a comprehensive guide to the best pizza in Manhattan. Whether you’re a tourist or a lifelong New Yorker, there’s always something new to discover in this city’s pizza scene. From classic slices to gourmet pies, Manhattan has something for every pizza lover.
Ready to embark on your pizza journey? Start with our must-try list, experiment with different styles and toppings, and don’t forget to share your experiences in the comments below. And hey, if you find a hidden gem we didn’t mention, let us know—we’re always on the lookout for the next great slice!
Happy eating, and remember: life’s too short for bad pizza.
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